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Recipes: corn

Sweet Corn Latte

Posted on 21 Feb, 2024
Sweet Corn Latte

Serves 2

  1. Add corn kernels and milk to a medium sized pot.
  2. Blitz with a blender then add in condensed milk. Stir to mix then heat the mix on medium-high heat.
  3. Drop the heat to low, just before the milk comes to the boil.
  4. Simmer for about 20-30 mins then strain the pulp through a fine mesh sieve
    (the longer you simmer the corn, the more pronounced the corn flavour will be)

Serve warm or allow to cool and pour into a tall glass filled with ice for a refreshing chilled option. Optional: Add a shot of cold brew or espresso

Grilled Corn

Posted on 17 Jan, 2024
Grilled Corn
  1. Remove any husk and silk from your corn cobs. Grill on the bbq or griddle pan on the stove, turning every so often so that everything cooks evenly.

While your corn is cooking, prepare the seasoned mayo.

  1. Zest the lime (keep the lime intact for later) and add to a small bowl.
  2. Remove the spine from the makrut lime leaves. Finely slice with a sharp knife then chop into fine pieces. Add to the bowl with the zest, along with the garlic and mayo. Mix to combine then season with salt to taste.
  3. When the corn is cooked, brush on the seasoned mayo and garnish with chopped coriander, finely grated Parmesan (optional) and dried chilli powder (optional).