Sweet Corn Latte
Posted on 21 Feb, 2024
Serves 2
- Add corn kernels and milk to a medium sized pot.
- Blitz with a blender then add in condensed milk. Stir to mix then heat the mix on medium-high heat.
- Drop the heat to low, just before the milk comes to the boil.
- Simmer for about 20-30 mins then strain the pulp through a fine mesh sieve
(the longer you simmer the corn, the more pronounced the corn flavour will be)
Serve warm or allow to cool and pour into a tall glass filled with ice for a refreshing chilled option. Optional: Add a shot of cold brew or espresso