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Hot Pot

Posted on 21 May, 2022
Hot Pot
INGREDIENTS
*Broth/Soup*
 
Hi Hot Pot Seasoning Broth (any base of choice)
220ml
Water
4 litres
Chicken bouillon powder
To taste
*Ingredients/Toppings*
 
Wagyu Beef Slice
225g
Lamb Slices
225g
Pork Belly Slices
225g
Fish Ball Roe
500g
Fish Tofu
1kg
Beef balls with Tendon
200g
Fish Tofu with Cheese
800g
Enoki Mushroom
600g
Hung Choy
2 bunches
Chinese Cabbage
1
Bok Choy
2 bunches
Quail Egg
800g
Tofu
600g
Barramundi
200g
Prawns
500g
*Sauce*
 
Hoisin Sauce
To Taste
Garlic (chopped)
To taste
Coriander
To Taste
Spring onion
To taste
Chilli
To taste
Sesame Oil
To taste
Sesame Sauce
To taste
Chilli Oil
To taste
Sukiyaki Sauce
To taste
*Noodles*
 
Potato Noodle
500 g
Instant noodles
3-4
Udon
200g

Making your instant soup

1. Boil a big pot of water on the stove

2. Add in seasoning paste of your choice

3. Season to taste with fish sauce (or salt), chicken boulion powder and sugar

 

Prep your vegetables 

1. Wash all your vegetables and place in a larger colander or on a serving platter

 

Making your sauce

1. The options are endless. I like adding hoisin sauce, sesame oil, topped up with chopped garlic, coriander and chilli in mine

2. My family uses a premade bottle of sukiyaki sauce 

 

Setting up everything else

1.Place all other ingredients into bowls or on serving platters 

2. Set up your gas/electric portable stove. 

3. In a hot pot pot, add in your soup and bring to boil

3. Gather your friends and family around and enjoy (remember ingredients like beef, pork, lamb and chicken slices cook much quicker than others)

 

* The ingredient measurements will vary depending on how many people are eating. This is just a rough guide. 

 

SHOP FOR INGREDIENTS

Hi Hot Pot Seasoning Broth Flv 110g
Hi Hot Pot Seasoning Broth Flv 110g
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