Welcome Guest
s

Hot & Sour Soup

A Recipe by Thuan Sinh @its_time.to.eat

Posted on 22 Nov, 2021
Hot & Sour Soup

Prep time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 moniutes

INGREDIENTS
Char Siu (Thinly sliced into strips)
1 1/2 Cups 200g
Small Dried Prawns (rehydrated)
1/4 Cup
Dried Lily Flowers (rehydrated)
25
Dried Shitake Mushrooms (rehydrated)
8
Dried Black Fungus (rehydrated)
1/8 Cup
Bamboo Shoots, sliced into thin strips
1/2 Cup
Five Spice Hard Tofu, sliced into thin strips
1 Cup
Hard/Firm Tofu, sliced into thin strips
1 Cup
Chicke Stock, low sodium (1.5L)
6 Cups
Egg
1
For the Seasonings
 
Dried Chilli Flakes
1 teaspoon
Sugar
1/4 teaspoon
Salt
1/2 teaspoon
Ground White Pepper
2-3 teaspoon
Soy Sauce
1 Tablespoon
Dark Soy Sauce
2 teaspoon
Sesame Oil
1 teaspoon
White Vinegar
1/3 Cup
For the Slurry
 
Cornstarch
1/3
Tap Water
1/3
To Garnish
 
Spring Onions, sliced
2
Coriander, finely chopped
1/4 Cup

Bring the stock to the boil in a medium-large pot.

In a small bowl, add all the 'Seasonings' ingredients together and mix to dissolve the sugar and salt.

Rinse the dehydrated ingredients and squeeze out any excess water. Now slice them into thin strips.I like to cut the ends off the lily flowers and just sliced them vertically down the centre.

Crack the egg into a small bowl and lightly whisk. Set aside.

When the stock comes to the boil, add in char siu and rehydrated small prawns.

Let the stock return to the boil.

Add the seasoning sauce mix. Stir to combine.

Add the lily flowers, shitake mushrooms, black fungus mushrooms and bamboo shoots.

Bring the soup back to the boil.

Add five spice tofu, firm tofu and vinegar. Stir and bring back to the boil.

Taste and adjust seasoning as needed.

Mix the cornflour slurry in a small bowl. When the soup is boiling, swirl your ladle around inside the pot and slowly drizzle in the slurry.

Bring the soup back to the boil. Once again, swirl your ladle around inside the pot and slowly drizzle in the beaten egg.

Turn off the heat.

Ladle soup into serving bowls and garnish.

SHOP FOR INGREDIENTS

Hf Dried Lily Bulb 85g
Hf Dried Lily Bulb 85g
DV14
- +
More Info
$4.10
Product of China
Hf Shiitake Mushroom (Small) (DF12) 100g
Hf Shiitake Mushroom (Small) (DF12) 100g
DF12
- +
More Info
$4.60
Product of China
Aroy-D Bamboo Shoot Strips 540g
Aroy-D Bamboo Shoot Strips 540g
ARO0005
- +
More Info
$2.90
Product of Thailand
Fortune Shanghai Five Spice Hard Tofu (Green) 220g
Fortune Shanghai Five Spice Hard Tofu (Green) 220g
9326065000993-1
- +
More Info
$4.60
Product of Australia
Fortune Extra Firm Tofu 900g
Fortune Extra Firm Tofu 900g
9326065000108-1
- +
More Info
$5.10
Product of Australia
Aotai Crushed Chilli 80g
Aotai Crushed Chilli 80g
LT48
More Info
$2.00
s s s s s
Product of China
Osha White Sugar 1kg
Osha White Sugar 1kg
OSH0068
- +
More Info
$1.80
Product of China
Aotai White Pepper Powder 80g
Aotai White Pepper Powder 80g
LT34
- +
More Info
$2.70
Product of China
Kikkoman Soy Sauce 1L
Kikkoman Soy Sauce 1L
49055
- +
More Info
$11.80
Product of Singapore
Amoy Gold Label Dark Soy Sauce 500ml
Amoy Gold Label Dark Soy Sauce 500ml
AMO0017
- +
More Info
$5.10
Product of Hong Kong
Yeo's Sesame Oil 375ml
Yeo's Sesame Oil 375ml
OSOY375
- +
More Info
$14.40
Just add a few drops of YEO's Pure Sesame oil to any cooked Asian dishes to bring out the food aroma and flavour. Also ideal for salad dressing and meat marinades. Product of Singapore
Supra White Vinegar 2L
Supra White Vinegar 2L
SUR0003
- +
More Info
$3.00
Product of Australia
Knorr Kingsford Corn Starch (Hk) 420g
Knorr Kingsford Corn Starch (Hk) 420g
KNO0015
- +
More Info
$3.50
s s s s s
This pure, wholesome Corn Starch thickens gravies, sauces, pudding, custards, cake and pie fillings. Product of China
Shallot Bunch
Shallot Bunch
VEG SHALLOTS BN
- +
More Info
$2.80 per Bunch
Product of Australia
Coriander Bunch
Coriander Bunch
HB CORRIANDE BN
- +
More Info
$2.90 per Bunch
Product of Australia