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Kimchi Mandu

A recipe by Thuan Sinh @its_time_to_eat

Posted on 30 May, 2022
Kimchi Mandu
INGREDIENTS
Dumpling Wrappers
30-50
*For the Filling*
 
Pork Mince
250 g
Garlic Cloves (minced with a little salt)
3
Ginger (grated)
1 tsp
Sugar
1Tbsp
Sesame Oil
1Tbsp
Soy Sauce
2tsp
Sweet potato noodle
50g
Brown onion (finely diced)
1/2
Garlic Chives (finely chopped)
1/2 bunch
Kimchi (finely chopped)
1 cup
Firm tofu (drained)
100g
*For the dipping sauce*
 
Garlic clove (minced with a little salt)
1 clove
Sesame Oil
1/2Tbsp
Sugar
1Tbsp
Soy Sauce
2Tbsp
Rice Wine Vinegar
2Tbsp
*To garnish*
 
Spring onion (finely chopped)
1
Chilli flakes/chilli powder
To taste
Sesame seeds (toasted)
To taste

Make the Filling

1. Bring a medium pot of water to the boil.

2. Add the sweet potato noodles to the boiling water and cook for 7 mins. Drain and rinse through with cold tap water.

3. Using scissors, cut up noodles into manageable lengths.

4. In a medium sized mixing bowl, add the prepared noodles and all the other filling ingredients and mix through with a gloved hand.

5. Fill each dumpling wrapper with a small amount of filling. Fold the round wrapper in half to form a half moon shape. Press in the edges to seal (the more experienced you are, the more you can fill your wrapper to make a more plump dumpling).

6. Smear a small amount of water around the edges of half of the wrapper to help seal the dumpling.

7. Place dumplings on in steamer baskets lined with parchment paper. Make sure you space them apart and that they are not touching each other.

8. Steam for 8-15 minutes (depending on much you fill each dumpling).

 

Pan fried method

1. Heat some oil in a small pan over medium arrange 

2. Arrange 8 dumplings until the bottom turns light brown, about 2 to 3 minutes. 

3. Add 50 ml water to the pan and turn the heat to high. 

4. Cover the pan with its lid and let it steam. 

5. Turn the heat back to medium as soon as the water has completely evaporated. 

 

Make the Dipping Sauce

Combine all ingredients in a small mixing bowl and stir to dissolve the sugar.

Add spring onions, sesame seeds to chilli to taste.

 

Serve steamed/pan fried dumplings with dipping sauce.

SHOP FOR INGREDIENTS

Mc Gow Gee Wrappers 300g
Mc Gow Gee Wrappers 300g
15032
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$2.60
Product of Australia
Pork Mince 500g
Pork Mince 500g
90134
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$6.50 per 500g
s s s s s
Garlic Each
Garlic Each
GARLIC LOOSE EA
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$1.50
Product of Argentina
Ginger 150g Pack
Ginger 150g Pack
90039-1
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$4.00 per 150g Pack
Product of Australia
Osha White Sugar 1kg
Osha White Sugar 1kg
OSH0068
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$1.80
Product of China
Yeo's Sesame Oil 150ml
Yeo's Sesame Oil 150ml
OSOY150
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$6.40
Just add a few drops of YEO's Pure Sesame oil to any cooked Asian dishes to bring out the food aroma and flavour. Also idea lfor salad dressing and meat marinades. Product of Singapore
Kikkoman Soy Sauce 1L
Kikkoman Soy Sauce 1L
49055
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$11.80
Product of Singapore
Han Yang Dried Sweet Potato Noodle (Purple) 500g
Han Yang Dried Sweet Potato Noodle (Purple) 500g
SAJO700624
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$6.50
Product of Korea
Onion Brown Each
Onion Brown Each
ONION BR EA
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$0.65 Each
Product of Australia
Chives Garlic Bunch
Chives Garlic Bunch
HB CHIVES GA BN
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$1.60 per Bunch
Product of Australia
Jongga Kimchi 300g
Jongga Kimchi 300g
14549
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$5.40
Product of Korea
Fortune Fresh Firm Tofu 530g
Fortune Fresh Firm Tofu 530g
9326065000269-1
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$3.80
Product of Australia
Obento Rice Wine Vinegar 250ml
Obento Rice Wine Vinegar 250ml
URWVO
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$3.30
It is suitable for Japanese, Chinese and Western dishes. It can be used in stir-fry, salad dresssings, pickling, dips and seasonings. Product of China
Shallot Bunch
Shallot Bunch
VEG SHALLOTS BN
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$2.70 per Bunch
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Aotai Chilli Powder 80g
Aotai Chilli Powder 80g
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$2.00
Product of China