Pimped Up Buldak Curry

Serves 1

Method:

1. Pour one tablespoon of oil into a hot pan.Add in chicken and season with salt and pepper (or fish sauce/soy sauce)
2. Once cooked, add water, alongside the noodles + noodle seasonings and fish balls
3. For extra creaminess, stir in coconut cream and mozzarella cheese (optional) and let the water cook down to a thick/creamier texture. 
4. At the desired consistency, turn off the heat and top off with soft boiled eggs, crispy fried shallots and fresh spring onions.