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Bulk/ WholesalePosted on 06 Mar, 2024
INGREDIENTS
Radish (peeled)
300g
Sugar
1Tbsp
White vinegar
1Tbsp
Salt
1Tbsp
Gochu garu (Korean red pepper powder/flakes)
1Tbsp + 1 Tbsp
Sugar
1Tbsp
Fish sauce
1Tbsp
Garlic cloves (minced)
2
Spring onions (cut into 5cm lengths)
3
Garlic chives (cut into 5cm lengths)
1/2 bunch
- Slice thin rounds from your radish. Stack the rounds then slice into thick match sticks. Add sugar, water and vinegar and mix to combine. Set aside for 30mins. After this time, your radish would have released a lot of liquid. Strain away this liquid and press through a clean tea towel to remove any excess moisture.
- Add 1T gochu garu and mix with a gloved hand to coat all the radish pieces.
- In another bowl, mix together 1T sugar, 1T fish sauce, minced garlic and remaining gochu garu.
- Add spring onions, garlic chives and prepared radish. Mix everything well together and serve.
