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Quick Pickled Radish

Posted on 27 Jun, 2023

Add sugar, vinegar, water and salt to a pot and heat. When the sugar has dissolved, turn off the heat and let it cool completely.
Add cubes of radish and sliced garlic into a clean, sterilised jar. Pour in pickling liquid to fill to the top. Screw on the lid.
Leave at room temperature for a couple of hours then refrigerate overnight before serving.

Tagged soul, heartwarming, pickled, radish

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Recipes | Viewing Tag: radish

Quick Pickled Radish