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Rice Cake Soup (Tteokguk)

A Recipe by Thuan Sinh @its_time.to.eat

Posted on 11 Jul, 2022
Rice Cake Soup (Tteokguk)
INGREDIENTS
*The Meat component*
 
Beef Bulgolgi
760g
Oil
2Tbsp
*Prepare the rice cakes*
 
Rice Cakes
907g
Eggs (separate yolks and whites)
3
Oil
1Tbsp
Carrots (peeled & sliced)
3
Spring onions (sliced on an angle)
3 sprigs
Sesame seeds (roasted)
To garnish
Dashi Stock
6 sachets
Water
3L
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