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Spicy Miso Butter Edamame

A recipe by Thuan Sinh @its_time_to_eat

Posted on 18 Jul, 2022
Spicy Miso Butter Edamame
INGREDIENTS
Frozen Edamame
450g
Water
1/4 cup
Salt
Large pinch
Garlic (chopped)
2 cloves
Butter
4Tbsp
White Miso
1Tbsp
Chilli Oil
1Tbsp

1. In a large wok, add 1/4 cup water and a generous pinch of salt and bring to boil. 

2. Add in frozen edamame pods and toss. 

3. Cook the edamame covered on high for 2 minutes.

4. Give them a stir, then cover again and cook for a further 2 minutes.

5. Remove the lid. Cook and toss for a further 1 minute until all the liquid in the wok has evaporated.

6. Add in chopped garlic and toss.

7. Turn the heat down to medium, make a well in the centre of the wok and add in the miso and butter, and chilli oil.  

8. Give everything a toss/stir so that all the pods are coated in the spicy miso butter.

Enjoy! 

SHOP FOR INGREDIENTS

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Product of Australia Chilligasm is not your classic chilli oil. Sure, it’s got chilli flakes and oil, but more than that, it has a depth of flavour, it’s crunchy, unami and once you crack open the jar, you’ll see it's filled with its flavourful ingredients and not just oil...