Thai Glass Noodle Soup with Chicken Meatballs (Gaeng Jued Woon Sen)

1. Mix the minced meat, fish sauce and ground white pepper until well combined. Form into meatballs. Set aside.

2. Pour in the water and add chicken powder into a pot. Bring to a boil.

3. Add meatballs and Chinese cabbage (meatballs are cooked when they float to the top).

4. Add in the noodles and stir thoroughly (glass noodles cook VERY quickly).

5. Add the fish sauce & white pepper according to taste. 

6. Transfer to serving bowls and garnish with coriander, spring onion & chilli (optional). Serve.