Thai Stir Fried Rice Noodles with Chicken (Pad See Ew Gai)

1. Mix all ingredients from the sauce together until the sugar dissolves. 

2. Heat 1 tbsp oil in a very large heavy based skillet or wok over high heat.

3. Add garlic and cook for 15 seconds. Add chicken and cook for two minutes

4. Add in broccoli stems. Remove from wok and set aside 

5. Scrape the wok clean. Heat 2 tbsp oil over high heat until it starts smoking (necessary!) Add noodles, sauce and eggs. Toss till caramelised (as few times as possible to avoid breaking the noodles).

6.Add the chicken and broccoli back in and toss to disperse. 

Enjoy!

Serves 6