Posted on 27 Jun, 2022
INGREDIENTS
Din Tai Fung Frozen 3 Flavour Pork Xiao Long Bao
12 pcs
Din Tai Fung Frozen Prawn Hargow
12pcs
Din Tai Fung Frozen Shrimp & Pork Dumpling
8 pcs
Chilligasm Chilli Sauce
To taste
Dumplinig Sauce
To taste
Hargow & Xiao Long Bao
- Line your steamer with the steamer paper
- Place your dumplings in, spaced apart so the skin does not touch when it expands
- Steam for approximately 8 minutes
- Enjoy with dumpling sauce and the most decadent chilli oil by Chillgasm
Pan fried Shrimp & Pork Dumpling
- Pour 1 teaspoon of oil into a non stick pan on medium heat
- Pan fry till the bottom is golden brown (be careful not to burn it)
- Pour 120ml of water in the pan and cover until the water evaporates.
Prawn Fried Rice with Egg
- With the container lid on, microwave for 5 minutes
All items should be cooked from frozen (do not defrost)
Items added to cart
Tagged dumplings