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Din Tai Fung Range

Posted on 27 Jun, 2022
Din Tai Fung Range
INGREDIENTS
Din Tai Fung Frozen 3 Flavour Pork Xiao Long Bao
12 pcs
Din Tai Fung Frozen Prawn Hargow
12pcs
Din Tai Fung Frozen Shrimp & Pork Dumpling
8 pcs
Chilligasm Chilli Sauce
To taste
Dumplinig Sauce
To taste

Hargow & Xiao Long Bao 

  1. Line your steamer with the steamer paper 
  2. Place your dumplings in, spaced apart so the skin does not touch when it expands 
  3. Steam for approximately 8 minutes 
  4. Enjoy with dumpling sauce and the most decadent chilli oil by Chillgasm 

Pan fried Shrimp & Pork Dumpling

  1. Pour 1 teaspoon of oil into a non stick pan on medium heat 
  2. Pan fry till the bottom is golden brown (be careful not to burn it) 
  3. Pour 120ml of water in the pan and cover until the water evaporates. 

Prawn Fried Rice with Egg 

  1. With the container lid on, microwave for 5 minutes 

All items should be cooked from frozen (do not defrost)



 

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Din Tai Fung Frozen 3 Flavour Pork Xiao Long Bao (12pcs)
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Din Tai Fung Frozen Prawn Hargow (12pcs)
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Chilligasm Chilli Oil 190g
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Product of Australia Chilligasm is not your classic chilli oil. Sure, it’s got chilli flakes and oil, but more than that, it has a depth of flavour, it’s crunchy, unami and once you crack open the jar, you’ll see it's filled with its flavourful ingredients and not just oil...
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Tagged dumplings