Din Tai Fung Range

Hargow & Xiao Long Bao 

1. Line your steamer with the steamer paper 
2. Place your dumplings in, spaced apart so the skin does not touch when it expands 
3. Steam for approximately 8 minutes 
4. Enjoy with dumpling sauce and the most decadent chilli oil by Chillgasm 

Pan fried Shrimp & Pork Dumpling

1. Pour 1 teaspoon of oil into a non stick pan on medium heat 
2. Pan fry till the bottom is golden brown (be careful not to burn it) 
3. Pour 120ml of water in the pan and cover until the water evaporates. 

Prawn Fried Rice with Egg 

1. With the container lid on, microwave for 5 minutes 

All items should be cooked from frozen (do not defrost)