Stir Fried Basil with Rice (Pad Krapao Moo)

Serves 4

1. Heat oil in a wok or large skillet. Add garlic and chilli and saute until fragrant.
2. Add pork mince, breaking it up into small pieces in the wok. Saute until almost cooked.
3. Add in oyster sauce, soy sauce, fish sauce and sugar. Mix well until the pork is well coated in the sauce and cooked through.
4. Take of the heat and add in Thai basil leaves. Mix through to wilt then serve with steamed jasmine rice and a fried egg.