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Stir Fried Basil with Rice (Pad Krapao Moo)

A recipe by Thuan Sinh @its_time_to_eat

Posted on 29 May, 2024
Stir Fried Basil with Rice (Pad Krapao Moo)
INGREDIENTS
Pork Mince
500g
Thai basil (leaves only)
1 bunch
Red chillies (chopped)
3
Garlic cloves (chopped)
6
Oil
2Tbsp
Oyster sauce
4Tbsp
Soy sauce
1Tbsp
Fish sauce
1tsp
Sugar
1tsp
Fried Eggs
4
Jasmine Rice
4 bowls

Serves 4

  1. Heat oil in a wok or large skillet. Add garlic and chilli and saute until fragrant.
  2. Add pork mince, breaking it up into small pieces in the wok. Saute until almost cooked.
  3. Add in oyster sauce, soy sauce, fish sauce and sugar. Mix well until the pork is well coated in the sauce and cooked through.
  4. Take of the heat and add in Thai basil leaves. Mix through to wilt then serve with steamed jasmine rice and a fried egg.
Tagged fried egg