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Pickled Green Chillies

A recipe by Thuan Sinh @its_time_to_eat

Posted on 13 Jun, 2022
Pickled Green Chillies
INGREDIENTS
White Sugar
2 cups
White Vinegar
2 cups
Long green chillies (washed, dried and sliced)
400g
Garlic cloves (sliced)
3 cloves

1. In a small pot, mix the sugar and vinegar together, then gently heat on low until all the sugar is dissolved, stirring every now and then. Leave to cool completely.

2. Add sliced green chillies and sliced garlic into a 1L sterilised jar.

3. Pour in sugar and vinegar solution to fill the jar. Give the jar a jiggle and tap on the bench top to release any trapped air pockets. Screw on the lid and refrigerate.

Ready to devour in a couple of days (once the chillies lose their vibrant green colour) 

 

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Osha White Sugar 1kg
Osha White Sugar 1kg
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$1.80
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Supra White Vinegar 2L
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$3.00
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Chilli Long Green 150g Pack
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Garlic Peeled 250g Pack
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