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Recipes: condiment

Pickled Green Chillies

Posted on 13 Jun, 2022
Pickled Green Chillies

1. In a small pot, mix the sugar and vinegar together, then gently heat on low until all the sugar is dissolved, stirring every now and then. Leave to cool completely.

2. Add sliced green chillies and sliced garlic into a 1L sterilised jar.

3. Pour in sugar and vinegar solution to fill the jar. Give the jar a jiggle and tap on the bench top to release any trapped air pockets. Screw on the lid and refrigerate.

Ready to devour in a couple of days (once the chillies lose their vibrant green colour) 

 

Tagged condiment

Vietnamese Dipping Sauce (Nuoc Cham)

Posted on 13 Jun, 2022
Vietnamese Dipping Sauce (Nuoc Cham)

1. In a bowl, whisk together water and sugar until sugar dissolves.

2. Add in lime juice, fish sauce, garlic, vinegar and chili (if using) and stir to combine.

3. Store in an airtight container in the refrigerator (will last for weeks) 

 

This recipe makes approx 1L. For less, split the recipe in half.