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Rice Bowl with Avocado & Fried Eggs

Posted on 04 Oct, 2022
Rice Bowl with Avocado & Fried Eggs
INGREDIENTS
Korean Instant Rice
1
Eggs
2
Avocado
1
Soy Sauce
1 tsp
Salt & Pepper
To taste
Chilli oil
1Tbsp
Shallot
To garnish

1. Dice avocado & season with salt and pepper

2. Add 1 tablespoon of Chilligasm's chilli oil into a hot pan.

3. Crack in two eggs and fry to your liking

4. Slightly peel open rice and microwave for 1:30 seconds (we promise, this instant rice is delicious and fluffy!!)

5. Transfer rice into a bowl

6. Place avocado on top of the rice and add the fried eggs. 

7. Garnish with shallots

 

Enjoy!!

 

 

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