Posted on 04 Oct, 2022

INGREDIENTS
Korean Instant Rice
1
Eggs
2
Avocado
1
Soy Sauce
1 tsp
Salt & Pepper
To taste
Chilli oil
1Tbsp
Shallot
To garnish
1. Dice avocado & season with salt and pepper
2. Add 1 tablespoon of Chilligasm's chilli oil into a hot pan.
3. Crack in two eggs and fry to your liking
4. Slightly peel open rice and microwave for 1:30 seconds (we promise, this instant rice is delicious and fluffy!!)
5. Transfer rice into a bowl
6. Place avocado on top of the rice and add the fried eggs.
7. Garnish with shallots
Enjoy!!