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Ippudo Ramen

Posted on 26 Jul, 2022
Ippudo Ramen
INGREDIENTS
Ippudo Ramen
1
Corn
1-2Tbsp
Shallot (sliced)
1Tbsp

1. Defrost chashu and soup in boiling water for 2 minutes

2. Transfer soup to a small pot and bring to boil.

3. Meanwhile in a different pot, boil noodles for 1 minute

4. Pour soup into a bowl

5. Add in noodles, chashu and seasoned black fungus. 

To pimp up your ramen, we recommend adding menma (seasoned bamboo shoots) and ajitsuke tamago(ramen eggs) and garnishing with with corn, shallots,

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