Recipes | Viewing Tag: sweet potato

Prepare the Sago

1. Add water to a large, deep pot and bring to the boil.
2. Add in sago and give it a stir. Immediately reduce heat to low when it comes to the boil. Cover with a lid and gently simmer for 15mins (stirring occasionally).
3. Turn off the heat and keep the lid on the pot. Let sit for 25mins.
4. Drain cooked sago through a sieve and rinse with cold tap water to remove the excess starch. Place cooked sago in a large bowl filled with iced water and set aside.

Prepare the Taro

1. Bring a pot of water to the boil.
2. Split taro evenly between 2 steamer baskets.
3. Steam for 20mins or until cooked. Set aside.

For the Soup

1. Add coconut milk, water, sugars and knotted pandan leaf into a large pot and bring to the boil
2. Stir to dissolve the sugar.
3. Remove the pandan leaf
4. Add in half of the cooked taro and blitz with an immersion blender/stab mixer until smooth.
5. Drain prepared sago and add into the coconut soup. Stir to evenly distribute. Add salt.
6. Add in cooked taro pieces and gently stir through.

This recipe makes a very generous portion, so there should be plenty of leftovers, or gather some friends or loved ones and share it together.