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Vietnamese Dipping Sauce (Nuoc Cham)

Posted on 13 Jun, 2022
Vietnamese Dipping Sauce (Nuoc Cham)
INGREDIENTS
Fish Sauce
250ml
White sugar
1 cup
Boiling Water
750ml
Garlic (minced)
3Tbsp
Lime
2-3Tbsp
White Vinegar
1Tbsp
Chilli (minced)
To taste

1. In a bowl, whisk together water and sugar until sugar dissolves.

2. Add in lime juice, fish sauce, garlic, vinegar and chili (if using) and stir to combine.

3. Store in an airtight container in the refrigerator (will last for weeks) 

 

This recipe makes approx 1L. For less, split the recipe in half. 

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